Until recently, this red grape variety with its black (“mavro) and crisp (“tragano”) berries—hence, the name Mavrotragano—was merely blended in the Santorini sweet wines and had become all but extinct. Today, it is one of the highly-touted varieties employed in producing reds. With its future appearing more auspicious than ever, Mavrotraganocombines the exotic with the singular in an outstanding, all-inclusive package!
Tag: